HACCP is a preventive control approach to food safety that is recognized around the world. The system manages the raw material procurement, processing, manufacturing, storage and transport processes of food products to prevent food safety hazards.
Through system analysis, New Cheng identifies important control points and control methods to eliminate potential risk and hazards in our manufacturing process. This allows us to identify early warning signs and immediately implement corrective measures if needed. In this way, we produce zero-flaw products guaranteed to be safe.
Our stringent standards for source management, autonomous management, and product liability and guarantees ensure our products meet preset sanitation and safety requirements. We obtained HACCP certification by meeting the strict standards and regulations of the Bureau of Standards, Metrology and Inspection. Consumers can rest assured knowing hazard risk in New Cheng products is always minimal.