鰻魚玉子燒/Unagi Omelette(Tamagoyaki)

層層堆起的滑嫩蛋液中，夾進入口即化的厚實蒲燒鰻，香氣十足。
The thick Kabayaki eel that melts in your mouth is sandwiched in the smooth and tender egg liquid, which is full of aroma.